Investigation Of Infrared Drying Behaviour Of Spinach Leaves Using ANN Methodology And Dried Product Quality
Effects of infrared power output and sample mass on drying behaviour, colour parameters, ascorbic acid degradation, rehydration characteristics and some sensory scores of spinach leaves were investigated. Within both of the range of the infrared power outputs, 300–500 W, and sample amounts, 15–60 g,...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Academy of Sciences Committee of Chemical and Process Engineering
2015-12-01
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| Series: | Chemical and Process Engineering |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/cpe.2015.36.issue-4/cpe-2015-0030/cpe-2015-0030.xml?format=INT |
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