APA (7th ed.) Citation

Félix-Sámano, A. L., Félix-Medina, J. V., Quintero-Soto, M. F., Diaz-Peña, I., & Gutiérrez-Dorado, R. Nixtamalization and Extrusion Processes: Effects on Physicochemical, Nutritional, and Nutraceutical Properties in the Processing of Corn Into Tortilla. Wiley.

Chicago Style (17th ed.) Citation

Félix-Sámano, Ana Luisa, Jennifer Vianey Félix-Medina, María Fernanda Quintero-Soto, Ismael Diaz-Peña, and Roberto Gutiérrez-Dorado. Nixtamalization and Extrusion Processes: Effects on Physicochemical, Nutritional, and Nutraceutical Properties in the Processing of Corn Into Tortilla. Wiley.

MLA (9th ed.) Citation

Félix-Sámano, Ana Luisa, et al. Nixtamalization and Extrusion Processes: Effects on Physicochemical, Nutritional, and Nutraceutical Properties in the Processing of Corn Into Tortilla. Wiley.