APA (7th ed.) Citation

Michel, M. R., Pacheco-Lara, M., Rojas, R., Martínez-Ávila, G. C. G., Ascacio-Valdés, J. A., Aguilar-Zárate, M., & Aguilar-Zárate, P. Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying. MDPI AG.

Chicago Style (17th ed.) Citation

Michel, Mariela R., Maritza Pacheco-Lara, Romeo Rojas, Guillermo Cristian G. Martínez-Ávila, Juan Alberto Ascacio-Valdés, Mayra Aguilar-Zárate, and Pedro Aguilar-Zárate. Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying. MDPI AG.

MLA (9th ed.) Citation

Michel, Mariela R., et al. Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying. MDPI AG.