Effects of peroxidized lipids on intestinal morphology, antioxidant capacity and gut microbiome in piglets

Effects of peroxidized lipids on intestinal morphology, antioxidant capacity and gut microbiome in piglets

This study investigated the effect of peroxidized lipids on piglets’ growth performance, intestinal morphology, inflammatory reactions, oxidative stress in the liver, duodenum, jejunum, ileum, and colon, and ileal microbiota. Twenty piglets (Duroc × [Landrace × Yorkshire]; age = 21 d old, BW = 6.5 ±...

Full description

Saved in:
Bibliographic Details
Main Authors: Mengxuan Tang, Yuliang Wu, Chen Guang Olnood, Yundi Gao, Fei Wang, Zicheng Zhang, Can Peng, Xihong Zhou, Chunxia Huang, Xia Xiong, Yulong Yin
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2025-03-01
Series:Animal Nutrition
Subjects:
Peroxidized lipid
Gut microbiota
Diarrhea
Oxidative stress
Piglet
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654524001835
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items