PENGUJIAN MIKROORGANISME LOKAL ( MOL) LIMBAH SAYURAN TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SAWI ( Brassica juncea L)
Nowadays people are increasingly concerned about the importance of product quality. The use of fertilizers derived from organic materials is believed to bring more benefits to agricultural products where products become healthier, environmentally friendly and can reduce the negative impact of chemi...
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| Format: | Article |
| Language: | English |
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Universitas Lancang Kuning
2018-04-01
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| Series: | Jurnal Ilmiah Pertanian |
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| Online Access: | https://dev-journal.unilak.ac.id/index.php/jip/article/view/964 |
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| _version_ | 1825206482439766016 |
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| author | Sri Utami Lestari Neng Susi Enny Mutryarny |
| author_facet | Sri Utami Lestari Neng Susi Enny Mutryarny |
| author_sort | Sri Utami Lestari |
| collection | DOAJ |
| description |
Nowadays people are increasingly concerned about the importance of product quality. The use of fertilizers derived from organic materials is believed to bring more benefits to agricultural products where products become healthier, environmentally friendly and can reduce the negative impact of chemicals that are harmful to humans and the environment. Veg mole is expected in addition to its local microorganisms also Nitrogen element content can increase the growth and production of mustard plants.
The purpose of this study is to determine the effect and to get a good dose of MOL vegetable waste on the growth and production of mustard plants.The experiment was conducted experimentally using non factorial completely Randomized Design (RAL) consisting of 5 treatment levels and 4 replications to obtain 20 experimental units. Each plot consists of 16 plants and 4 plants as sample. The level of treatment is as follows: Mo: Without giving MOL of vegetable waste, M1: Giving MOL vegetable waste 75 cc / l water, M2: Giving of MOL vegetable waste 150 cc / l water, M3: Giving MOL vegetable waste 225 cc / l water , M4: Giving MOL vegetable waste 300 cc / l water
The result of this research can be concluded that vegetable MOL has no significant effect on all observed parameters, ie plant height (cm), number of leaf (strands), leaf length (cm), leaf width (cm), wet weight (g) consumption (g).
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| format | Article |
| id | doaj-art-6b4d1e8b21e44baf868e2abedef04374 |
| institution | Kabale University |
| issn | 1829-8346 2502-5988 |
| language | English |
| publishDate | 2018-04-01 |
| publisher | Universitas Lancang Kuning |
| record_format | Article |
| series | Jurnal Ilmiah Pertanian |
| spelling | doaj-art-6b4d1e8b21e44baf868e2abedef043742025-02-07T09:32:39ZengUniversitas Lancang KuningJurnal Ilmiah Pertanian1829-83462502-59882018-04-01141PENGUJIAN MIKROORGANISME LOKAL ( MOL) LIMBAH SAYURAN TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SAWI ( Brassica juncea L)Sri Utami Lestari0Neng Susi1Enny Mutryarny2Universitas Lancang KuningUniversitas Lancang KuningUniversitas Lancang Kuning Nowadays people are increasingly concerned about the importance of product quality. The use of fertilizers derived from organic materials is believed to bring more benefits to agricultural products where products become healthier, environmentally friendly and can reduce the negative impact of chemicals that are harmful to humans and the environment. Veg mole is expected in addition to its local microorganisms also Nitrogen element content can increase the growth and production of mustard plants. The purpose of this study is to determine the effect and to get a good dose of MOL vegetable waste on the growth and production of mustard plants.The experiment was conducted experimentally using non factorial completely Randomized Design (RAL) consisting of 5 treatment levels and 4 replications to obtain 20 experimental units. Each plot consists of 16 plants and 4 plants as sample. The level of treatment is as follows: Mo: Without giving MOL of vegetable waste, M1: Giving MOL vegetable waste 75 cc / l water, M2: Giving of MOL vegetable waste 150 cc / l water, M3: Giving MOL vegetable waste 225 cc / l water , M4: Giving MOL vegetable waste 300 cc / l water The result of this research can be concluded that vegetable MOL has no significant effect on all observed parameters, ie plant height (cm), number of leaf (strands), leaf length (cm), leaf width (cm), wet weight (g) consumption (g). https://dev-journal.unilak.ac.id/index.php/jip/article/view/964vegetable waste, mustard greens |
| spellingShingle | Sri Utami Lestari Neng Susi Enny Mutryarny PENGUJIAN MIKROORGANISME LOKAL ( MOL) LIMBAH SAYURAN TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SAWI ( Brassica juncea L) Jurnal Ilmiah Pertanian vegetable waste, mustard greens |
| title | PENGUJIAN MIKROORGANISME LOKAL ( MOL) LIMBAH SAYURAN TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SAWI ( Brassica juncea L) |
| title_full | PENGUJIAN MIKROORGANISME LOKAL ( MOL) LIMBAH SAYURAN TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SAWI ( Brassica juncea L) |
| title_fullStr | PENGUJIAN MIKROORGANISME LOKAL ( MOL) LIMBAH SAYURAN TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SAWI ( Brassica juncea L) |
| title_full_unstemmed | PENGUJIAN MIKROORGANISME LOKAL ( MOL) LIMBAH SAYURAN TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SAWI ( Brassica juncea L) |
| title_short | PENGUJIAN MIKROORGANISME LOKAL ( MOL) LIMBAH SAYURAN TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SAWI ( Brassica juncea L) |
| title_sort | pengujian mikroorganisme lokal mol limbah sayuran terhadap pertumbuhan dan produksi tanaman sawi brassica juncea l |
| topic | vegetable waste, mustard greens |
| url | https://dev-journal.unilak.ac.id/index.php/jip/article/view/964 |
| work_keys_str_mv | AT sriutamilestari pengujianmikroorganismelokalmollimbahsayuranterhadappertumbuhandanproduksitanamansawibrassicajunceal AT nengsusi pengujianmikroorganismelokalmollimbahsayuranterhadappertumbuhandanproduksitanamansawibrassicajunceal AT ennymutryarny pengujianmikroorganismelokalmollimbahsayuranterhadappertumbuhandanproduksitanamansawibrassicajunceal |