A study on microbiological and chemical changes during the production and storage of potassium sorbate treated and salted carp fillets
Microbiological and chemical changes occuired during Ihe production and storage of potassium sorbate treated and salted carp fillets were investigated. The fillets samples wore subjected to sodium chloride with varying radios (5 % and 10 %) and to potassium sorbate with varying ways (by Ireating (he...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=319 |
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