Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification
Introduction. Pectin-based protective coatings can produce a perfect biodegradable edible film. Secondary watermelon raw materials are a promising resource for this type of food coating as it contains 13.4% of pectin components, of which 8.1% is protopectin. The present research objective was to fin...
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Main Authors: | Albert H.-H. Nugmanov, Galina S. Meshcheryakova, Viktor A. Lebedev, Dmitry M. Borodulin, Igor Yu. Aleksanian, Ekaterina V. Sokolova |
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Format: | Article |
Language: | English |
Published: |
Kemerovo State University
2021-12-01
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Series: | Техника и технология пищевых производств |
Subjects: | |
Online Access: | https://fptt.ru/upload/journals/fptt/63/25.pdf |
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