Effect of Menstrual Cycle on Resting Energy Expenditure and Food Preferences
Objective: It was aimed to evaluate the participants' resting energy expenditure, nutrient intake, food preferences, mindful eating and body composition in the follicular and luteal phase. Method: The study included 58 participants between the ages of 18-45 years, who had a stable menstrual cyc...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Atatürk University
2025-06-01
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| Series: | Advances in Women’s Studies |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/4502505 |
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