IMPACT OF BRASSINOLIDE, NANO-SILICON, AND MYCORRHIZAE ON THE NUTRIENT COMPOSITION AND PRODUCTIVITY OF OLIVE TREES BASHIKA CV

A field experiment was conducted during the 2024 growing season on 15-year-old Bashika olive trees planted in a private orchard in the village of Kasara, Duhok city, Iraqi Kurdistan, to investigate the effect of foliar spraying with three concentrations of Brassinolide (0, 2.5, and 5 mg L⁻¹...

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Main Authors: Esraa AL-Jaleely, Ayad Alalaf, Suliman Kako
Format: Article
Language:English
Published: College of Agriculture 2025-06-01
Series:Mesopotamia Journal of Agriculture
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Online Access:https://magrj.uomosul.edu.iq/article_188584_efbde74aa05bdfab0847e56ce8af97c4.pdf
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author Esraa AL-Jaleely
Ayad Alalaf
Suliman Kako
author_facet Esraa AL-Jaleely
Ayad Alalaf
Suliman Kako
author_sort Esraa AL-Jaleely
collection DOAJ
description A field experiment was conducted during the 2024 growing season on 15-year-old Bashika olive trees planted in a private orchard in the village of Kasara, Duhok city, Iraqi Kurdistan, to investigate the effect of foliar spraying with three concentrations of Brassinolide (0, 2.5, and 5 mg L⁻¹) and nano-silicon fertilizer (0, 200, and 400 mg L⁻¹). The third factor involved the addition of a bio-fertilizer (mycorrhizal fungus) at three concentrations (0, 50, and 100 g tree⁻¹). The experiment used a Randomized Complete Block Design (R.C.B.D) with three factors, three replicates, and one tree per experimental unit. Therefore, the total number of trees used in the experiment was 81). The results showed that high concentrations of the three factors (5 mg L⁻¹ Brassinolide, 400 mg L⁻¹ nano-silicon, and 100 g tree⁻¹ mycorrhizae), both individually and in all binary and triple interactions, resulted in the highest significant values for traits such as nitrogen, phosphorus, and potassium concentrations, total yield, oil percentage, and anthocyanin content in the fruits. The study recommends using these concentrations for optimal results, especially for yield quantity and oil percentage in the fruits.
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publishDate 2025-06-01
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series Mesopotamia Journal of Agriculture
spelling doaj-art-6b2ac3175feb488b97d4c92d41b174f82025-08-20T03:28:05ZengCollege of AgricultureMesopotamia Journal of Agriculture1815-316X2224-97962025-06-0153217418810.33899/mja.2025.161230.1619188584IMPACT OF BRASSINOLIDE, NANO-SILICON, AND MYCORRHIZAE ON THE NUTRIENT COMPOSITION AND PRODUCTIVITY OF OLIVE TREES BASHIKA CVEsraa AL-Jaleely0Ayad Alalaf1Suliman Kako2Department of Horticulture and Landscape Architecture, College of Agriculture and Forestry, University of Mosul, IraqDepartment of Horticulture and Landscape Architecture, College of Agriculture and Forestry, University of Mosul, IraqDepartment of Horticulture, College of Agricultural Engineering Sciences, University of Duhok, Duhok, IraqA field experiment was conducted during the 2024 growing season on 15-year-old Bashika olive trees planted in a private orchard in the village of Kasara, Duhok city, Iraqi Kurdistan, to investigate the effect of foliar spraying with three concentrations of Brassinolide (0, 2.5, and 5 mg L⁻¹) and nano-silicon fertilizer (0, 200, and 400 mg L⁻¹). The third factor involved the addition of a bio-fertilizer (mycorrhizal fungus) at three concentrations (0, 50, and 100 g tree⁻¹). The experiment used a Randomized Complete Block Design (R.C.B.D) with three factors, three replicates, and one tree per experimental unit. Therefore, the total number of trees used in the experiment was 81). The results showed that high concentrations of the three factors (5 mg L⁻¹ Brassinolide, 400 mg L⁻¹ nano-silicon, and 100 g tree⁻¹ mycorrhizae), both individually and in all binary and triple interactions, resulted in the highest significant values for traits such as nitrogen, phosphorus, and potassium concentrations, total yield, oil percentage, and anthocyanin content in the fruits. The study recommends using these concentrations for optimal results, especially for yield quantity and oil percentage in the fruits.https://magrj.uomosul.edu.iq/article_188584_efbde74aa05bdfab0847e56ce8af97c4.pdfbrassinolidemycorrhizaenano siliconoil percentageolive treesyield
spellingShingle Esraa AL-Jaleely
Ayad Alalaf
Suliman Kako
IMPACT OF BRASSINOLIDE, NANO-SILICON, AND MYCORRHIZAE ON THE NUTRIENT COMPOSITION AND PRODUCTIVITY OF OLIVE TREES BASHIKA CV
Mesopotamia Journal of Agriculture
brassinolide
mycorrhizae
nano silicon
oil percentage
olive trees
yield
title IMPACT OF BRASSINOLIDE, NANO-SILICON, AND MYCORRHIZAE ON THE NUTRIENT COMPOSITION AND PRODUCTIVITY OF OLIVE TREES BASHIKA CV
title_full IMPACT OF BRASSINOLIDE, NANO-SILICON, AND MYCORRHIZAE ON THE NUTRIENT COMPOSITION AND PRODUCTIVITY OF OLIVE TREES BASHIKA CV
title_fullStr IMPACT OF BRASSINOLIDE, NANO-SILICON, AND MYCORRHIZAE ON THE NUTRIENT COMPOSITION AND PRODUCTIVITY OF OLIVE TREES BASHIKA CV
title_full_unstemmed IMPACT OF BRASSINOLIDE, NANO-SILICON, AND MYCORRHIZAE ON THE NUTRIENT COMPOSITION AND PRODUCTIVITY OF OLIVE TREES BASHIKA CV
title_short IMPACT OF BRASSINOLIDE, NANO-SILICON, AND MYCORRHIZAE ON THE NUTRIENT COMPOSITION AND PRODUCTIVITY OF OLIVE TREES BASHIKA CV
title_sort impact of brassinolide nano silicon and mycorrhizae on the nutrient composition and productivity of olive trees bashika cv
topic brassinolide
mycorrhizae
nano silicon
oil percentage
olive trees
yield
url https://magrj.uomosul.edu.iq/article_188584_efbde74aa05bdfab0847e56ce8af97c4.pdf
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AT sulimankako impactofbrassinolidenanosiliconandmycorrhizaeonthenutrientcompositionandproductivityofolivetreesbashikacv