Different Commercial Microbial Additives Influence Fermentation Quality and Microbial Community of King Grass Silage

Different Commercial Microbial Additives Influence Fermentation Quality and Microbial Community of King Grass Silage

The microbiota in forage silage plays a pivotal role in determining the fermentation quality. Identifying effective microbial additives is essential to help forage producers refine their search for functional inoculants and to support farmers in adopting them for practical ensiling. This study inves...

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Bibliographic Details
Main Authors: Xianjun Lai, Haiyan Wang, Rui Peng, Zihan Chen, Yuxin Xiang, Lang Yan
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Fermentation
Subjects:
king grass
commercial inoculants
fermentation quality
bacterial community
metabolites
Online Access:https://www.mdpi.com/2311-5637/11/5/264
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