Gurinovich, G. V., Patrakova, I. S., & Khrenov, V. A. Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef. Kemerovo State University.
Chicago Style (17th ed.) CitationGurinovich, Galina V., Irina S. Patrakova, and Vladislav A. Khrenov. Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef. Kemerovo State University.
MLA (9th ed.) CitationGurinovich, Galina V., et al. Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef. Kemerovo State University.
Warning: These citations may not always be 100% accurate.