AGROBIOLOGICAL CHARACTERISTICS OF THE MALTING SPRING BARLEY CULTIVAR 'OMSKY 100
Characteristics of the new malting spring barley cultivar ‘Omsky 100’ are presented. This cultivar, bred at the Siberian Research Institute of Agriculture and submitted for State Trials in 2015, represents the forest-steppe environmental group of varieties. It is characterized by high resistance to...
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| Format: | Article |
| Language: | English |
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N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2018-06-01
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| Series: | Труды по прикладной ботанике, генетике и селекции |
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| Online Access: | https://elpub.vir.nw.ru/jour/article/view/169 |
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| author | P. N. Nikolaev P. V. Popolzukhin N. I. Anisimov O. A. Yusova I. V. Safonova |
| author_facet | P. N. Nikolaev P. V. Popolzukhin N. I. Anisimov O. A. Yusova I. V. Safonova |
| author_sort | P. N. Nikolaev |
| collection | DOAJ |
| description | Characteristics of the new malting spring barley cultivar ‘Omsky 100’ are presented. This cultivar, bred at the Siberian Research Institute of Agriculture and submitted for State Trials in 2015, represents the forest-steppe environmental group of varieties. It is characterized by high resistance to lodging, low susceptibility to false loose smut, medium to loose smut, and high to covered smut. As for productivity, 'Omsky 100' is among the high-yielding cultivars in the environments of West Siberia (4.5 t/ha, "+"0.4 t/ha st.). It is responsive to improvement of cultivation conditions (regression coefficient = 2.3; multiplier coefficient = 2.6) and is able to combine high potential yield with its minimal decrease in adverse cultivation environments (homeostaticity = 0.4). Its biochemical indicators correspond to the requirements of the State Standard for malting barley, and it is recommended for use in brewing industry. Key words: common spring barley, growing season, smut incidence, plant height, spike shape, awn serration, kernel color, stability, flexibility, homeostaticity. |
| format | Article |
| id | doaj-art-6b0d1a725c9c43dd999d95edb2cf072e |
| institution | Kabale University |
| issn | 2227-8834 2619-0982 |
| language | English |
| publishDate | 2018-06-01 |
| publisher | N.I. Vavilov All-Russian Institute of Plant Genetic Resources |
| record_format | Article |
| series | Труды по прикладной ботанике, генетике и селекции |
| spelling | doaj-art-6b0d1a725c9c43dd999d95edb2cf072e2025-02-03T08:31:11ZengN.I. Vavilov All-Russian Institute of Plant Genetic ResourcesТруды по прикладной ботанике, генетике и селекции2227-88342619-09822018-06-011784909910.30901/2227-8834-2017-4-90-99169AGROBIOLOGICAL CHARACTERISTICS OF THE MALTING SPRING BARLEY CULTIVAR 'OMSKY 100P. N. Nikolaev0P. V. Popolzukhin1N. I. Anisimov2O. A. Yusova3I. V. Safonova4Siberian Research Institute of AgricultureSiberian Research Institute of AgricultureFederal Research Center the N.I.Vavilov All-Russian Institute of Plant Genetic Resources (VIR)Siberian Research Institute of AgricultureFederal Research Center the N.I.Vavilov All-Russian Institute of Plant Genetic Resources (VIR)Characteristics of the new malting spring barley cultivar ‘Omsky 100’ are presented. This cultivar, bred at the Siberian Research Institute of Agriculture and submitted for State Trials in 2015, represents the forest-steppe environmental group of varieties. It is characterized by high resistance to lodging, low susceptibility to false loose smut, medium to loose smut, and high to covered smut. As for productivity, 'Omsky 100' is among the high-yielding cultivars in the environments of West Siberia (4.5 t/ha, "+"0.4 t/ha st.). It is responsive to improvement of cultivation conditions (regression coefficient = 2.3; multiplier coefficient = 2.6) and is able to combine high potential yield with its minimal decrease in adverse cultivation environments (homeostaticity = 0.4). Its biochemical indicators correspond to the requirements of the State Standard for malting barley, and it is recommended for use in brewing industry. Key words: common spring barley, growing season, smut incidence, plant height, spike shape, awn serration, kernel color, stability, flexibility, homeostaticity.https://elpub.vir.nw.ru/jour/article/view/169яровой многорядный ячменьвегетационный периодпоражение головнейвысота растенийформа колосазазубренность остейцвет зернастабильностьпластичностьгомеостатичностьcommon spring barleygrowing seasonsmut incidenceplant heightspike shapeawn serrationkernel colorstabilityflexibilityhomeostaticity |
| spellingShingle | P. N. Nikolaev P. V. Popolzukhin N. I. Anisimov O. A. Yusova I. V. Safonova AGROBIOLOGICAL CHARACTERISTICS OF THE MALTING SPRING BARLEY CULTIVAR 'OMSKY 100 Труды по прикладной ботанике, генетике и селекции яровой многорядный ячмень вегетационный период поражение головней высота растений форма колоса зазубренность остей цвет зерна стабильность пластичность гомеостатичность common spring barley growing season smut incidence plant height spike shape awn serration kernel color stability flexibility homeostaticity |
| title | AGROBIOLOGICAL CHARACTERISTICS OF THE MALTING SPRING BARLEY CULTIVAR 'OMSKY 100 |
| title_full | AGROBIOLOGICAL CHARACTERISTICS OF THE MALTING SPRING BARLEY CULTIVAR 'OMSKY 100 |
| title_fullStr | AGROBIOLOGICAL CHARACTERISTICS OF THE MALTING SPRING BARLEY CULTIVAR 'OMSKY 100 |
| title_full_unstemmed | AGROBIOLOGICAL CHARACTERISTICS OF THE MALTING SPRING BARLEY CULTIVAR 'OMSKY 100 |
| title_short | AGROBIOLOGICAL CHARACTERISTICS OF THE MALTING SPRING BARLEY CULTIVAR 'OMSKY 100 |
| title_sort | agrobiological characteristics of the malting spring barley cultivar omsky 100 |
| topic | яровой многорядный ячмень вегетационный период поражение головней высота растений форма колоса зазубренность остей цвет зерна стабильность пластичность гомеостатичность common spring barley growing season smut incidence plant height spike shape awn serration kernel color stability flexibility homeostaticity |
| url | https://elpub.vir.nw.ru/jour/article/view/169 |
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