The Economic Impact of Feed Efficiency in Beef Cattle

A well-run, profitable business is usually more efficient than its competitors. In the case of the beef cattle industry, competition can come from two sources: other producers who sell similar classes of cattle, and other protein-producing species, such as pork and poultry. Measuring efficiency acr...

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Main Authors: Travis D. Maddock, Darren D. Henry, G. Cliff Lamb
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2016-02-01
Series:EDIS
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Online Access:https://journals.flvc.org/edis/article/view/127603
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author Travis D. Maddock
Darren D. Henry
G. Cliff Lamb
author_facet Travis D. Maddock
Darren D. Henry
G. Cliff Lamb
author_sort Travis D. Maddock
collection DOAJ
description A well-run, profitable business is usually more efficient than its competitors. In the case of the beef cattle industry, competition can come from two sources: other producers who sell similar classes of cattle, and other protein-producing species, such as pork and poultry. Measuring efficiency across the entire integrated beef system can be difficult due to the differing classes of cattle, breed differences, and ways in which the biological systems interact. There are a multitude of measures of efficiency in beef production, with feed efficiency being one of the most economic. This 3-page fact sheet is a major revision that covers feed to gain ratio and residual feed intake in beef cattle. Written by Travis D. Maddock, Darren D. Henry, and G. Cliff Lamb, and published by the UF Department of Animal Sciences. Original publication date: May 2009. Revised: October 2015.  
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publisher The University of Florida George A. Smathers Libraries
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spelling doaj-art-6b0cea1ac61a46878c9953fd545f842a2025-02-08T05:58:08ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-02-0120161The Economic Impact of Feed Efficiency in Beef CattleTravis D. Maddock0Darren D. Henry1G. Cliff Lamb2University of FloridaUniversity of FloridaUniversity of Florida A well-run, profitable business is usually more efficient than its competitors. In the case of the beef cattle industry, competition can come from two sources: other producers who sell similar classes of cattle, and other protein-producing species, such as pork and poultry. Measuring efficiency across the entire integrated beef system can be difficult due to the differing classes of cattle, breed differences, and ways in which the biological systems interact. There are a multitude of measures of efficiency in beef production, with feed efficiency being one of the most economic. This 3-page fact sheet is a major revision that covers feed to gain ratio and residual feed intake in beef cattle. Written by Travis D. Maddock, Darren D. Henry, and G. Cliff Lamb, and published by the UF Department of Animal Sciences. Original publication date: May 2009. Revised: October 2015.   https://journals.flvc.org/edis/article/view/127603Beef CattleAN217
spellingShingle Travis D. Maddock
Darren D. Henry
G. Cliff Lamb
The Economic Impact of Feed Efficiency in Beef Cattle
EDIS
Beef Cattle
AN217
title The Economic Impact of Feed Efficiency in Beef Cattle
title_full The Economic Impact of Feed Efficiency in Beef Cattle
title_fullStr The Economic Impact of Feed Efficiency in Beef Cattle
title_full_unstemmed The Economic Impact of Feed Efficiency in Beef Cattle
title_short The Economic Impact of Feed Efficiency in Beef Cattle
title_sort economic impact of feed efficiency in beef cattle
topic Beef Cattle
AN217
url https://journals.flvc.org/edis/article/view/127603
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