APA (7th ed.) Citation

Thakham, N., Thaweesak, S., Teerakulkittipong, N., Traiosot, N., Kaikaew, A., Lirio, G. A., & Jangiam, W. Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand. Wiley.

Chicago Style (17th ed.) Citation

Thakham, Nattapong, Supphasin Thaweesak, Nuttinee Teerakulkittipong, Natthiwut Traiosot, Autaipohn Kaikaew, Gary Antonio Lirio, and Witawat Jangiam. Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus Siamensis Isolated from Traditional Fermented Food in Thailand. Wiley.

MLA (9th ed.) Citation

Thakham, Nattapong, et al. Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus Siamensis Isolated from Traditional Fermented Food in Thailand. Wiley.