Improved Dietary Quality Is Associated With Lowered Risks of Developing Geriatric Syndromes in Taiwanese Older Adults: The Healthy Aging Longitudinal Study in Taiwan (HALST)

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Main Authors: Wen-Harn Pan, Szu-Yun Wu, Chao A Hsiung, Chih-Cheng Hsu, Hsing-Yi Chang, Suh-Ching Yang
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Current Developments in Nutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299125015276
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author Wen-Harn Pan
Szu-Yun Wu
Chao A Hsiung
Chih-Cheng Hsu
Hsing-Yi Chang
Suh-Ching Yang
author_facet Wen-Harn Pan
Szu-Yun Wu
Chao A Hsiung
Chih-Cheng Hsu
Hsing-Yi Chang
Suh-Ching Yang
author_sort Wen-Harn Pan
collection DOAJ
format Article
id doaj-art-6aed21e82fb34bf6a20059aeb8d7ff8c
institution DOAJ
issn 2475-2991
language English
publishDate 2025-05-01
publisher Elsevier
record_format Article
series Current Developments in Nutrition
spelling doaj-art-6aed21e82fb34bf6a20059aeb8d7ff8c2025-08-20T03:21:51ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910606710.1016/j.cdnut.2025.106067Improved Dietary Quality Is Associated With Lowered Risks of Developing Geriatric Syndromes in Taiwanese Older Adults: The Healthy Aging Longitudinal Study in Taiwan (HALST)Wen-Harn Pan0Szu-Yun Wu1Chao A Hsiung2Chih-Cheng Hsu3Hsing-Yi Chang4Suh-Ching Yang5Taipei Medical University, Taiwan, Republic of ChinaTaipei Medical University, Taiwan, Republic of ChinaNational Health Research Institutes, Taiwan, Republic of ChinaNational Health Research Institutes, Taiwan, Republic of ChinaNational Health Research Institutes, Taiwan, Republic of ChinaTaipei Medical University, Taiwan, Republic of Chinahttp://www.sciencedirect.com/science/article/pii/S2475299125015276
spellingShingle Wen-Harn Pan
Szu-Yun Wu
Chao A Hsiung
Chih-Cheng Hsu
Hsing-Yi Chang
Suh-Ching Yang
Improved Dietary Quality Is Associated With Lowered Risks of Developing Geriatric Syndromes in Taiwanese Older Adults: The Healthy Aging Longitudinal Study in Taiwan (HALST)
Current Developments in Nutrition
title Improved Dietary Quality Is Associated With Lowered Risks of Developing Geriatric Syndromes in Taiwanese Older Adults: The Healthy Aging Longitudinal Study in Taiwan (HALST)
title_full Improved Dietary Quality Is Associated With Lowered Risks of Developing Geriatric Syndromes in Taiwanese Older Adults: The Healthy Aging Longitudinal Study in Taiwan (HALST)
title_fullStr Improved Dietary Quality Is Associated With Lowered Risks of Developing Geriatric Syndromes in Taiwanese Older Adults: The Healthy Aging Longitudinal Study in Taiwan (HALST)
title_full_unstemmed Improved Dietary Quality Is Associated With Lowered Risks of Developing Geriatric Syndromes in Taiwanese Older Adults: The Healthy Aging Longitudinal Study in Taiwan (HALST)
title_short Improved Dietary Quality Is Associated With Lowered Risks of Developing Geriatric Syndromes in Taiwanese Older Adults: The Healthy Aging Longitudinal Study in Taiwan (HALST)
title_sort improved dietary quality is associated with lowered risks of developing geriatric syndromes in taiwanese older adults the healthy aging longitudinal study in taiwan halst
url http://www.sciencedirect.com/science/article/pii/S2475299125015276
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AT szuyunwu improveddietaryqualityisassociatedwithloweredrisksofdevelopinggeriatricsyndromesintaiwaneseolderadultsthehealthyaginglongitudinalstudyintaiwanhalst
AT chaoahsiung improveddietaryqualityisassociatedwithloweredrisksofdevelopinggeriatricsyndromesintaiwaneseolderadultsthehealthyaginglongitudinalstudyintaiwanhalst
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