Pan, W., Wu, S., Hsiung, C. A., Hsu, C., Chang, H., & Yang, S. Improved Dietary Quality Is Associated With Lowered Risks of Developing Geriatric Syndromes in Taiwanese Older Adults: The Healthy Aging Longitudinal Study in Taiwan (HALST). Elsevier.
Chicago Style (17th ed.) CitationPan, Wen-Harn, Szu-Yun Wu, Chao A. Hsiung, Chih-Cheng Hsu, Hsing-Yi Chang, and Suh-Ching Yang. Improved Dietary Quality Is Associated With Lowered Risks of Developing Geriatric Syndromes in Taiwanese Older Adults: The Healthy Aging Longitudinal Study in Taiwan (HALST). Elsevier.
MLA (9th ed.) CitationPan, Wen-Harn, et al. Improved Dietary Quality Is Associated With Lowered Risks of Developing Geriatric Syndromes in Taiwanese Older Adults: The Healthy Aging Longitudinal Study in Taiwan (HALST). Elsevier.