Influence of frozen storage and flavoring substances on the nonvolatile metabolite profile of raw beef: Correlation of lipids and lipid-like molecules with flavor profiles

Influence of frozen storage and flavoring substances on the nonvolatile metabolite profile of raw beef: Correlation of lipids and lipid-like molecules with flavor profiles

This study aimed to explore the effects of frozen storage and flavoring substances (sugar and salt) on the metabolite profiles of nonflavored (BS1) and flavored (BS2) beef samples through UHPLC–MS/MS and an untargeted method and flavor profiles using GC–MS and targeted method. Analysis was conducted...

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Bibliographic Details
Main Authors: Sam Al-Dalali, Zhigui He, Miying Du, Hui Sun, Dong Zhao, Cong Li, Peijun Li, Baocai Xu
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Frozen storage
Beef
Flavoring substance
Metabolite
LC–MS/MS
Multivariate analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524007867
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