Effects of three different strains of Bacillus-based probiotics and Saccharomyces cerevisiae-based prebiotic on performance, egg components and gene expression of laying hens during phase II of production

Effects of three different strains of Bacillus-based probiotics and Saccharomyces cerevisiae-based prebiotic on performance, egg components and gene expression of laying hens during phase II of production

This study aimed to investigate the impacts of three strains of probiotics (Bacillus spp. (B.)) and one prebiotic based on Saccharomyces cerevisiae cell wall (SCCW) supplements on performance, egg quality and immune-related gene expression of laying hens. The experiment lasted 16 weeks (52–68 weeks)...

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Bibliographic Details
Main Authors: Nabil A. Almalamh, Riyadh S. Aljumaah, Abdulrahmah S. Alharthi, Maged A. Al-Garadi, Hani H. Albaadani, Zafar M. Hakami, Ala E. Abudabos
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Italian Journal of Animal Science
Subjects:
bacillus probiotics
prebiotic
laying hens performance
egg production and component
gene expression
Online Access:http://dx.doi.org/10.1080/1828051X.2024.2418409
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