RADIATION RISKS ASSESSMENT DUE TO CONSUMPTION OF THE FAR EAST FOOD FISH AFTER THE ACCIDENT ON “FUKUSHIMA-1” NPP

RADIATION RISKS ASSESSMENT DUE TO CONSUMPTION OF THE FAR EAST FOOD FISH AFTER THE ACCIDENT ON “FUKUSHIMA-1” NPP

The paper presents a review of the data on radioactivity releases to thePacific Oceanlevels after the Fukushima NPP accident. It is shown that the potential risk of of the seafood contamination with the long-living radionuclides 134Cs and 137Cs, which continue to be released to the Pacific Ocean up...

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Bibliographic Details
Main Authors:	G. G. Onishсhenko, V. S. Repin, I. K. Romanovich
Format:	Article
Language:	English
Published:	Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev 2015-08-01
Series:	Радиационная гигиена
Subjects:	fukushima-1 radionuclides pacific ocean fish radiation risk far east seas
Online Access:	https://www.radhyg.ru/jour/article/view/4
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