An Update on Mass Spectrometry-Based Methods for the Identification of Lipid C=C and Fatty Acyl Positions and Their Applications in Food Analysis
Lipids play an important role in living organisms, and the structure affects the function. Analysis of the fine structure of lipids is very important. However, the diversity and similarity of lipid structures pose a great challenge for lipid analysis. Mass spectrometry (MS) is one of the important m...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-01-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-033.pdf |
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