Viniculture and Tourism in the New World of Wine: a literature review from the American continent
In the so-called New World of Wine, the wine industry, particularly in the American continent, has increased its presence in various socioeconomic areas through strategies adapted to market conditions. This literature review aims to identify research on viticulture and wine tourism in the New World...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2022-01-01
|
| Series: | Wine Economics and Policy |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/wep/article/view/10897 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849717095478067200 |
|---|---|
| author | Luis Felipe García-Rodea Humberto Thomé-Ortiz Angélica Espinoza-Ortega Pedro de Alcântara Bittencourt-César |
| author_facet | Luis Felipe García-Rodea Humberto Thomé-Ortiz Angélica Espinoza-Ortega Pedro de Alcântara Bittencourt-César |
| author_sort | Luis Felipe García-Rodea |
| collection | DOAJ |
| description | In the so-called New World of Wine, the wine industry, particularly in the American continent, has increased its presence in various socioeconomic areas through strategies adapted to market conditions. This literature review aims to identify research on viticulture and wine tourism in the New World of Wine and categorize them to indicate new lines of research and knowledge gaps. Given that the consumption and production of wine in the American continent were generated in European migrations and through the cultural mobility of food consumer goods, wine production systems have been consolidated in some emerging territories. However, the scientific production in this regard shows essential areas of opportunity.
|
| format | Article |
| id | doaj-art-6a9fb666912946ef8ee30b797f3c5bbc |
| institution | DOAJ |
| issn | 2213-3968 2212-9774 |
| language | English |
| publishDate | 2022-01-01 |
| publisher | Firenze University Press |
| record_format | Article |
| series | Wine Economics and Policy |
| spelling | doaj-art-6a9fb666912946ef8ee30b797f3c5bbc2025-08-20T03:12:47ZengFirenze University PressWine Economics and Policy2213-39682212-97742022-01-0111110.36253/wep-10897Viniculture and Tourism in the New World of Wine: a literature review from the American continentLuis Felipe García-Rodea0Humberto Thomé-Ortiz1Angélica Espinoza-Ortega2Pedro de Alcântara Bittencourt-César3Universidad Autónoma del Estado de México, TolucaUniversidad Autónoma del Estado de México, TolucaUniversidad Autónoma del Estado de México, TolucaUniversidade de Caxias do Sul: Caxias do Sul, RIO Grande do SulIn the so-called New World of Wine, the wine industry, particularly in the American continent, has increased its presence in various socioeconomic areas through strategies adapted to market conditions. This literature review aims to identify research on viticulture and wine tourism in the New World of Wine and categorize them to indicate new lines of research and knowledge gaps. Given that the consumption and production of wine in the American continent were generated in European migrations and through the cultural mobility of food consumer goods, wine production systems have been consolidated in some emerging territories. However, the scientific production in this regard shows essential areas of opportunity. https://oaj.fupress.net/index.php/wep/article/view/10897Emerging territoriesfood and wine tourismvitiviniculture |
| spellingShingle | Luis Felipe García-Rodea Humberto Thomé-Ortiz Angélica Espinoza-Ortega Pedro de Alcântara Bittencourt-César Viniculture and Tourism in the New World of Wine: a literature review from the American continent Wine Economics and Policy Emerging territories food and wine tourism vitiviniculture |
| title | Viniculture and Tourism in the New World of Wine: a literature review from the American continent |
| title_full | Viniculture and Tourism in the New World of Wine: a literature review from the American continent |
| title_fullStr | Viniculture and Tourism in the New World of Wine: a literature review from the American continent |
| title_full_unstemmed | Viniculture and Tourism in the New World of Wine: a literature review from the American continent |
| title_short | Viniculture and Tourism in the New World of Wine: a literature review from the American continent |
| title_sort | viniculture and tourism in the new world of wine a literature review from the american continent |
| topic | Emerging territories food and wine tourism vitiviniculture |
| url | https://oaj.fupress.net/index.php/wep/article/view/10897 |
| work_keys_str_mv | AT luisfelipegarciarodea vinicultureandtourisminthenewworldofwinealiteraturereviewfromtheamericancontinent AT humbertothomeortiz vinicultureandtourisminthenewworldofwinealiteraturereviewfromtheamericancontinent AT angelicaespinozaortega vinicultureandtourisminthenewworldofwinealiteraturereviewfromtheamericancontinent AT pedrodealcantarabittencourtcesar vinicultureandtourisminthenewworldofwinealiteraturereviewfromtheamericancontinent |