Quality of pomegranate peel by liquid fermentation with different microorganisms

Quality of pomegranate peel by liquid fermentation with different microorganisms

In order to deeply explore the value of pomegranate peel, a total of nine strains of yeasts, lactic acid bacteria and molds were selected for the liquid fermentation of pomegranate peels, respectively, and the contents of tannin, ellagic acid, total phenols, total flavonoids, total sugar and total f...

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Bibliographic Details
Main Author:	ZHANG Man, ZHOU Menghan, SI Xinyu, YUE Hong, HU Yunfeng, GUO Honglian, HU Liwu
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2025-04-01
Series:	Zhongguo niangzao
Subjects:	pomegranate peel\|microbial liquid fermentation\|physicochemical component\|antioxidant activity\|color\|flavor
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-228.pdf
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