Green tea and type 2 diabetes
Green tea and coffee consumption have been widely popular worldwide. These beverages contain caffeine to activate the central nervous system by adenosine receptor blockade, and due to the caffeine, addiction or tolerance may occur. In addition to this caffeine effect, green tea and coffee consumptio...
Saved in:
| Main Authors: | Jae-Hyung Park, Jae-Hoon Bae, Sung-Soon Im, Dae-Kyu Song |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-03-01
|
| Series: | Integrative Medicine Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S221342201300098X |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Tea Consumption and Diabetes: A Comprehensive Pharmacological Review of Black, White, Green, Oolong, and Pu-erh Teas
by: Ochuko L. Erukainure, et al.
Published: (2025-06-01) -
Let's have another cup of green tea!
by: Benno F. Zimmermann, et al.
Published: (2025-02-01) -
CATECHIC TANNIN CONTENT OF DIFFERENT TEA SAMPLES
by: Gülbahar Özge Alim Toraman, et al.
Published: (2022-06-01) -
Treatment of water extract of green tea during kale cultivation using a home vertical farming appliance conveyed catechins into kale and elevated glucosinolate contents
by: Young-Woong Ju, et al.
Published: (2024-01-01) -
Effect of hydroxypropyl methyl cellulose phthalate coating on digestive stability and intestinal transport of green tea catechins
by: Jae-Hwan Chung, et al.
Published: (2014-03-01)