APA (7th ed.) Citation

Pérez-Viveros, D. J., Díaz-Batalla, L., Navarro-Cortez, R. O., Palma-Rodríguez, H. M., & Hernández-Uribe, J. P. Effect of extrusion on physicochemical and functional properties of cladode flour from Opuntia cochenillifera and Opuntia ficus-indica. Elsevier.

Chicago Style (17th ed.) Citation

Pérez-Viveros, Denhy Jaquelinee, Luis Díaz-Batalla, Ricardo Omar Navarro-Cortez, Heidi María Palma-Rodríguez, and Juan Pablo Hernández-Uribe. Effect of Extrusion on Physicochemical and Functional Properties of Cladode Flour from Opuntia Cochenillifera and Opuntia Ficus-indica. Elsevier.

MLA (9th ed.) Citation

Pérez-Viveros, Denhy Jaquelinee, et al. Effect of Extrusion on Physicochemical and Functional Properties of Cladode Flour from Opuntia Cochenillifera and Opuntia Ficus-indica. Elsevier.