RELATIVE DEVELOPMENT OF PRODUCTIVITY TRAITS DURING THE BREEDING OF DURUM WHEAT

RELATIVE DEVELOPMENT OF PRODUCTIVITY TRAITS DURING THE BREEDING OF DURUM WHEAT

We present data illustrating the improvement of durum wheat yield depending on the stage of breeding within 100 years. The relative importance of characteristic features of the production process, ear productivity, coenotical properties, and morphophysiological traits in the process of the genetic i...

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Bibliographic Details
Main Authors: P. N. Mal’chikov, M. G. Myasnikova
Format: Article
Language:English
Published: Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders 2014-12-01
Series:Вавиловский журнал генетики и селекции
Subjects:
durum wheat
production process
photosynthesis
varieties
the principal component
travel rates
morphophysiological traits
evolution
Online Access:https://vavilov.elpub.ru/jour/article/view/97
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