Evaluation the Effect of Stevia Leaves Powder on Antioxidant, Digestive Enzyme and Meat Quality in Broiler Chickens

Evaluation the Effect of Stevia Leaves Powder on Antioxidant, Digestive Enzyme and Meat Quality in Broiler Chickens

commercial poultry farming is a rapidly growing sector. therefore, the study Aimed to evaluate the impact of stevia leaf powder on oxidative status and digestion and their reflection on meat quality parameters in broiler Chickens.Materials and methods From December 21, 2023, to January 17, 2024, 240...

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Bibliographic Details
Main Authors: Zainab Ibrahim, Nameer Khudhair, Measem Ali
Format: Article
Language:English
Published: College of Veterinary Medicine, University of Basrah, Iraq 2024-12-01
Series:Basrah Journal of Veterinary Research
Subjects:
stevia leaves powder
antioxidant
digestive enzyme
meat quality
broiler chickens
Online Access:https://bjvr.uobasrah.edu.iq/article_185776_cc2d013016a97409b59cf50000c00e10.pdf
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