Long term compositional profiling of historical tokaji aszú wines
Abstract This study examines the elemental composition of unique Tokaji aszú wines produced between 1999 and 2019, representing the longest period for this wine type to date. Twenty-one samples were analyzed using ICP-OES and FTIR techniques. Multivariate statistical analysis revealed significant va...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-06-01
|
| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00468-x |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|