Effects of honeycomb polysaccharides on growth performance, slaughter performance, antioxidant capacity, and immune function in Cyan-Shank Partridge chickens

There has been increased awareness of the negative effects of antibiotic use in poultry production, necessitating research on sustainable alternatives. Honeycomb polysaccharides (HPs) have attracted considerable attention due to their bioactivity. Therefore, we investigated the effects of HPs on gro...

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Main Authors: Haibo Zhang, Ling Yin, Jingqi Zhang, Guiqin Yan
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Animal Science
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Online Access:https://www.frontiersin.org/articles/10.3389/fanim.2025.1641431/full
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author Haibo Zhang
Ling Yin
Jingqi Zhang
Guiqin Yan
author_facet Haibo Zhang
Ling Yin
Jingqi Zhang
Guiqin Yan
author_sort Haibo Zhang
collection DOAJ
description There has been increased awareness of the negative effects of antibiotic use in poultry production, necessitating research on sustainable alternatives. Honeycomb polysaccharides (HPs) have attracted considerable attention due to their bioactivity. Therefore, we investigated the effects of HPs on growth and slaughter performance, antioxidant capacity, and immune function in Cyan-Shank Partridge chickens. Male Cyan-Shank Partridge chicks (n = 300; 1-day-old) were randomly assigned to five groups: negative control group (NC, fed a basal diet), three experimental groups (fed basal diet supplemented with 300 (HPs300), 600 (HPs600), or 1,200 mg/kg (HPs1200) of HPs), and chlortetracycline hydrochloride group (positive control group, PC). Compared to NC group, there was a significant increase (p < 0.05) in body weight at 20 days of age, average daily weight gain from day 1 to 20, and average daily feed intake from day 41 to 60 in the group HPs1200. Additionally, leg muscle ratio was significantly higher (p < 0.05) in group HPs1200 than in NC group. Compared with those in NC group, there was a significant decrease (p < 0.05) in serum malondialdehyde and a significant increase (p < 0.05) in serum superoxide dismutase activity in group HPs1200. Moreover, serum immunoglobulin A (IgA), IgM, and IgG levels were significantly higher (p < 0.05) in group HPs1200 than in group NC. Conclusively, HPs addition to feed at 1,200 mg/kg enhances growth performance, slaughter performance, serum antioxidant capacity, and immune function in Cyan-Shank Partridge chickens.
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spelling doaj-art-6a2bc94cb3744bc69c934022a3b04a432025-08-20T03:37:31ZengFrontiers Media S.A.Frontiers in Animal Science2673-62252025-08-01610.3389/fanim.2025.16414311641431Effects of honeycomb polysaccharides on growth performance, slaughter performance, antioxidant capacity, and immune function in Cyan-Shank Partridge chickensHaibo Zhang0Ling Yin1Jingqi Zhang2Guiqin Yan3School of Animal Science and Technology, Jiangsu Agri-animal Husbandry Vocational College, Taizhou, Jiangsu, ChinaSchool of Food Science and Technology, Jiangsu Agri-animal Husbandry Vocational College, Taizhou, Jiangsu, ChinaSchool of Animal Science and Technology, Jiangsu Agri-animal Husbandry Vocational College, Taizhou, Jiangsu, ChinaYuxi Veterinary Station of Jiangyan District, Taizhou, Jiangsu, ChinaThere has been increased awareness of the negative effects of antibiotic use in poultry production, necessitating research on sustainable alternatives. Honeycomb polysaccharides (HPs) have attracted considerable attention due to their bioactivity. Therefore, we investigated the effects of HPs on growth and slaughter performance, antioxidant capacity, and immune function in Cyan-Shank Partridge chickens. Male Cyan-Shank Partridge chicks (n = 300; 1-day-old) were randomly assigned to five groups: negative control group (NC, fed a basal diet), three experimental groups (fed basal diet supplemented with 300 (HPs300), 600 (HPs600), or 1,200 mg/kg (HPs1200) of HPs), and chlortetracycline hydrochloride group (positive control group, PC). Compared to NC group, there was a significant increase (p < 0.05) in body weight at 20 days of age, average daily weight gain from day 1 to 20, and average daily feed intake from day 41 to 60 in the group HPs1200. Additionally, leg muscle ratio was significantly higher (p < 0.05) in group HPs1200 than in NC group. Compared with those in NC group, there was a significant decrease (p < 0.05) in serum malondialdehyde and a significant increase (p < 0.05) in serum superoxide dismutase activity in group HPs1200. Moreover, serum immunoglobulin A (IgA), IgM, and IgG levels were significantly higher (p < 0.05) in group HPs1200 than in group NC. Conclusively, HPs addition to feed at 1,200 mg/kg enhances growth performance, slaughter performance, serum antioxidant capacity, and immune function in Cyan-Shank Partridge chickens.https://www.frontiersin.org/articles/10.3389/fanim.2025.1641431/fullhoneycomb polysaccharidescyan-shank partridge chickengrowth performanceslaughter performanceantioxidant capacityimmune function
spellingShingle Haibo Zhang
Ling Yin
Jingqi Zhang
Guiqin Yan
Effects of honeycomb polysaccharides on growth performance, slaughter performance, antioxidant capacity, and immune function in Cyan-Shank Partridge chickens
Frontiers in Animal Science
honeycomb polysaccharides
cyan-shank partridge chicken
growth performance
slaughter performance
antioxidant capacity
immune function
title Effects of honeycomb polysaccharides on growth performance, slaughter performance, antioxidant capacity, and immune function in Cyan-Shank Partridge chickens
title_full Effects of honeycomb polysaccharides on growth performance, slaughter performance, antioxidant capacity, and immune function in Cyan-Shank Partridge chickens
title_fullStr Effects of honeycomb polysaccharides on growth performance, slaughter performance, antioxidant capacity, and immune function in Cyan-Shank Partridge chickens
title_full_unstemmed Effects of honeycomb polysaccharides on growth performance, slaughter performance, antioxidant capacity, and immune function in Cyan-Shank Partridge chickens
title_short Effects of honeycomb polysaccharides on growth performance, slaughter performance, antioxidant capacity, and immune function in Cyan-Shank Partridge chickens
title_sort effects of honeycomb polysaccharides on growth performance slaughter performance antioxidant capacity and immune function in cyan shank partridge chickens
topic honeycomb polysaccharides
cyan-shank partridge chicken
growth performance
slaughter performance
antioxidant capacity
immune function
url https://www.frontiersin.org/articles/10.3389/fanim.2025.1641431/full
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