Improvement of cocoa-pod husk using sheep rumen liquor for tilapia diet

Improvement of cocoa-pod husk using sheep rumen liquor for tilapia diet

ABSTRACT   Two experiments were conducted to evaluate the effect of sheep rumen liquor enzyme addition on the reduction of cocoa-pod husk meal (CPHM) fiber content, and the digestibility of hydrolyzed CPHM for tilapia Oreochromis niloticus. In the first trial, sheep rumen liquor enzyme was added wit...

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Bibliographic Details
Main Authors: Dedi Jusadi, Julie Ekasari, Azis Kurniansyah
Format: Article
Language:English
Published: Asosiasi Sains Akuakultur Indonesia 2014-01-01
Series:Jurnal Akuakultur Indonesia
Online Access:https://journal.ipb.ac.id/index.php/jai/article/view/7471
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