APA (7th ed.) Citation

Hoover, A., Dawson, P., Smith, D., & Northcutt, J. Effect of various processing factors on the pH, water activity and microbiological characteristics of pickled Japanese quail (Coturnix c, japonica) eggs. Elsevier.

Chicago Style (17th ed.) Citation

Hoover, A., P.L Dawson, D.P Smith, and J.K Northcutt. Effect of Various Processing Factors on the PH, Water Activity and Microbiological Characteristics of Pickled Japanese Quail (Coturnix C, Japonica) Eggs. Elsevier.

MLA (9th ed.) Citation

Hoover, A., et al. Effect of Various Processing Factors on the PH, Water Activity and Microbiological Characteristics of Pickled Japanese Quail (Coturnix C, Japonica) Eggs. Elsevier.