Volatile profile, phenolic content and antioxidant activity of chia seed (Salvia hispanica L.) essential oils obtained by different extraction methods

Volatile profile, phenolic content and antioxidant activity of chia seed (Salvia hispanica L.) essential oils obtained by different extraction methods

This investigation aims to reveal the physico-chemical properties and volatile profiles of essential oils derived from chia seeds (Salvia hispanica L.) by employing both hydrodistillation (HDE) and microwave-assisted hydrodistillation (MAHDE) approaches. Microwaves are preferred for seed pre-treatm...

Full description

Saved in:
Bibliographic Details
Main Authors: B. Aydeniz, O. Guneser
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2024-09-01
Series:Grasas y Aceites
Subjects:
Chia Seed
Essential Oil
Hydrodistillation
Microwave-Assisted Extraction
Volatile compounds.
Online Access:https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2142
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items