Structure-Activity Relationship of Acrylamide Adsorption by Peptidoglycan of Lactic Acid Bacteria
This research investigated the peptidoglycan (PG) extracted from five strains of lactic acid bacteria (Lactobacillus plantarum ATCC8014, Lactobacillus plantarum 806, Lactobacillus plantarum 1.0665, Lactobacillus casei ATCC393 and Lactobacillus acidophilus KLDS1.0307), focusing on the correlation bet...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-04-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040136 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!