APA (7th ed.) Citation

Ahmad, Z., Ilyas, M., Ameer, K., Khan, M. A., Waseem, M., Shah, F., . . . Ahmed, I. A. M. The Influence of Fenugreek Seed Powder Addition on the Nutritional, Antioxidant, and Sensorial Properties of Value-Added Noodles. Wiley.

Chicago Style (17th ed.) Citation

Ahmad, Zulfiqar, Muhammad Ilyas, Kashif Ameer, Muhammad Asif Khan, Muhammad Waseem, Faiz-ul-Hassan Shah, Tahir Mehmood, Muhammad Adil Rehman, and Isam A. Mohamed Ahmed. The Influence of Fenugreek Seed Powder Addition on the Nutritional, Antioxidant, and Sensorial Properties of Value-Added Noodles. Wiley.

MLA (9th ed.) Citation

Ahmad, Zulfiqar, et al. The Influence of Fenugreek Seed Powder Addition on the Nutritional, Antioxidant, and Sensorial Properties of Value-Added Noodles. Wiley.