Radicchio—Cichorium intybus L.
This document introduces radicchio, a red, broadleaf, heading form of chicory recently introduced to the U.S. as a gourmet salad vegetable. It describes its appearance, compares it to similar varieties like 'Radichetta,' and outlines cultivation practices. Two varieties, 'Giulo'...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/139820 |
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