A review of the irradiation effect on the quality and safety of different types of meat
This review explores the benefits of irradiation in improving the quality and safety of different meat types. The process involves exposing meat in a shielded room using one source of radiation that can be gamma radiation, electron beam or X-radiation for a specified period of time. Through the use...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The V.M. Gorbatov All-Russian Meat Research Institute
2025-01-01
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| Series: | Теория и практика переработки мяса |
| Subjects: | |
| Online Access: | https://www.meatjournal.ru/jour/article/view/407 |
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