Survival of enteroaggregative Escherichia coli and Vibrio cholerae in frozen and chilled foods

Introduction: Enteroaggregative Escherichia coli (EAEC) and Vibrio cholerae are common bacteria that infect people in developing countries. Nowadays, food preservation by freezing and refrigeration are very common practices that extend the shelf life of food products. Unfortunately, EAEC and V. chol...

Full description

Saved in:
Bibliographic Details
Main Authors: Diana Elizabeth Waturangi, Steven Amadeus, Yustinus Ericko Kelvianto
Format: Article
Language:English
Published: The Journal of Infection in Developing Countries 2015-08-01
Series:Journal of Infection in Developing Countries
Subjects:
Online Access:https://jidc.org/index.php/journal/article/view/6626
Tags: Add Tag
No Tags, Be the first to tag this record!