Significance and Characteristics of Listeria monocytogenes in Poultry Products
Listeria monocytogenes is one of the most common foodborne pathogens. Poultry meat and products are of the main vehicles of pathogenic strains of L. monocytogenes for human. Poultry products are part of the regular diet of people and, due to nutrient content, more content of protein, and less conten...
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| Format: | Article |
| Language: | English |
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Wiley
2019-01-01
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| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/2019/7835253 |
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| author | Abdollah Jamshidi Tayebeh Zeinali |
| author_facet | Abdollah Jamshidi Tayebeh Zeinali |
| author_sort | Abdollah Jamshidi |
| collection | DOAJ |
| description | Listeria monocytogenes is one of the most common foodborne pathogens. Poultry meat and products are of the main vehicles of pathogenic strains of L. monocytogenes for human. Poultry products are part of the regular diet of people and, due to nutrient content, more content of protein, and less content of fat, gain more attention. In comparison with red meat, poultry meat is more economical. So, it had a greater rate of consumption especially in barbecue form in which the growth of bacterium is favored. Subtyping of L. monocytogenes isolates is essential for epidemiological investigation and for identification of the source of contamination. In the following review, the main facet of presence of L. monocytogenes in poultry will be discussed. Most pathogenic serotypes of L. monocytogenes were detected in different products of poultry meat. Unfortunately, these isolated pathogens had sometimes resistance to commonly used antibiotics which were used for treatment of human infection. |
| format | Article |
| id | doaj-art-69b0cfab32bb463b8596c80397ca6220 |
| institution | Kabale University |
| issn | 2356-7015 2314-5765 |
| language | English |
| publishDate | 2019-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Food Science |
| spelling | doaj-art-69b0cfab32bb463b8596c80397ca62202025-02-03T05:53:14ZengWileyInternational Journal of Food Science2356-70152314-57652019-01-01201910.1155/2019/78352537835253Significance and Characteristics of Listeria monocytogenes in Poultry ProductsAbdollah Jamshidi0Tayebeh Zeinali1Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, IranSocial Determinants of Health Research Center, Faculty of Health, Birjand University of Medical Sciences, Birjand, IranListeria monocytogenes is one of the most common foodborne pathogens. Poultry meat and products are of the main vehicles of pathogenic strains of L. monocytogenes for human. Poultry products are part of the regular diet of people and, due to nutrient content, more content of protein, and less content of fat, gain more attention. In comparison with red meat, poultry meat is more economical. So, it had a greater rate of consumption especially in barbecue form in which the growth of bacterium is favored. Subtyping of L. monocytogenes isolates is essential for epidemiological investigation and for identification of the source of contamination. In the following review, the main facet of presence of L. monocytogenes in poultry will be discussed. Most pathogenic serotypes of L. monocytogenes were detected in different products of poultry meat. Unfortunately, these isolated pathogens had sometimes resistance to commonly used antibiotics which were used for treatment of human infection.http://dx.doi.org/10.1155/2019/7835253 |
| spellingShingle | Abdollah Jamshidi Tayebeh Zeinali Significance and Characteristics of Listeria monocytogenes in Poultry Products International Journal of Food Science |
| title | Significance and Characteristics of Listeria monocytogenes in Poultry Products |
| title_full | Significance and Characteristics of Listeria monocytogenes in Poultry Products |
| title_fullStr | Significance and Characteristics of Listeria monocytogenes in Poultry Products |
| title_full_unstemmed | Significance and Characteristics of Listeria monocytogenes in Poultry Products |
| title_short | Significance and Characteristics of Listeria monocytogenes in Poultry Products |
| title_sort | significance and characteristics of listeria monocytogenes in poultry products |
| url | http://dx.doi.org/10.1155/2019/7835253 |
| work_keys_str_mv | AT abdollahjamshidi significanceandcharacteristicsoflisteriamonocytogenesinpoultryproducts AT tayebehzeinali significanceandcharacteristicsoflisteriamonocytogenesinpoultryproducts |