The effect of green tea consumption on cholesterol reduction: a study among social service employees in East Nusa Tenggara

The effect of green tea consumption on cholesterol reduction: a study among social service employees in East Nusa Tenggara

Background: Hypercholesterolemia is a major risk factor for cardiovascular diseases, with elevated cholesterol levels prevalent in Indonesia. While pharmaceutical treatments are effective, they can be costly and cause side effects, prompting interest in natural remedies. Green tea, rich in bioactiv...

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Bibliographic Details
Main Authors: Patricia Flamli Uma Mukin, Anita Lidesna Shinta Amat, Elisabeth Levina Sari Setianingrum, Magdarita Riwu
Format: Article
Language:English
Published: Indonesian Society for Biochemistry and Molecular Biology 2024-12-01
Series:Acta Biochimica Indonesiana
Subjects:
catechins
cholesterol reduction
green tea
hypercholesterolemia
natural remedies
Online Access:https://pbbmi.org/newjurnal/index.php/actabioina/article/view/153
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