The effect of green tea consumption on cholesterol reduction: a study among social service employees in East Nusa Tenggara
Background: Hypercholesterolemia is a major risk factor for cardiovascular diseases, with elevated cholesterol levels prevalent in Indonesia. While pharmaceutical treatments are effective, they can be costly and cause side effects, prompting interest in natural remedies. Green tea, rich in bioactiv...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Society for Biochemistry and Molecular Biology
2024-12-01
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| Series: | Acta Biochimica Indonesiana |
| Subjects: | |
| Online Access: | https://pbbmi.org/newjurnal/index.php/actabioina/article/view/153 |
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