APA (7th ed.) Citation

Mukin, P. F. U., Amat, A. L. S., Setianingrum, E. L. S., & Riwu, M. The effect of green tea consumption on cholesterol reduction: A study among social service employees in East Nusa Tenggara. Indonesian Society for Biochemistry and Molecular Biology.

Chicago Style (17th ed.) Citation

Mukin, Patricia Flamli Uma, Anita Lidesna Shinta Amat, Elisabeth Levina Sari Setianingrum, and Magdarita Riwu. The Effect of Green Tea Consumption on Cholesterol Reduction: A Study Among Social Service Employees in East Nusa Tenggara. Indonesian Society for Biochemistry and Molecular Biology.

MLA (9th ed.) Citation

Mukin, Patricia Flamli Uma, et al. The Effect of Green Tea Consumption on Cholesterol Reduction: A Study Among Social Service Employees in East Nusa Tenggara. Indonesian Society for Biochemistry and Molecular Biology.