The Effect of Different Planting Times on the Agronomic Characteristics and Forage Quality of Mung Bean (Vigna radiata (L.) Wilczek)
This study was carried out in the research field of Department of Field Crops, Faculty of Agriculture, Kahramanmaraş Sütçü İmam University. The research was conducted to determine the optimum planting time of mung bean (Vigna radiata (L.) Wilczek) in Kahramanmaraş ecological conditions. The experime...
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Hasan Eleroğlu
2020-06-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3335 |
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| author | Fatma Akbay Ömer Suha Uslu Adem Erol |
| author_facet | Fatma Akbay Ömer Suha Uslu Adem Erol |
| author_sort | Fatma Akbay |
| collection | DOAJ |
| description | This study was carried out in the research field of Department of Field Crops, Faculty of Agriculture, Kahramanmaraş Sütçü İmam University. The research was conducted to determine the optimum planting time of mung bean (Vigna radiata (L.) Wilczek) in Kahramanmaraş ecological conditions. The experiment was established as a randomized block design with three replications. Mung bean seeds were sown at five different sowing times (30 March, 15 April, 30 April, 15 May and 30 May). According to the results of the research, it was found that the differences among the averages of all traits except for plant height, number of seeds in pods and NDF ratio were significant. In the research, the emerging time of seedlings, 50% flowering period, 50% encapsulation period, 50% maturation period and plant height ranged from 6.33 to 14.67 days, 50.00 to 67.33 days, 57 to 70 days, 73.67 to 99.00 days and 36.43-41.70 cm respectively. When the values related to pod formation were examined, it was found that the first pod height, pod length, the number of pods, the number of seeds per pod and seed yield were between 11.82-21.70 cm, 9.06-10.63 cm, 9.43-23.93 pcs/plant, 9.90-10.27 pcs/pod and 25.00-74.21 kg/da, respectively. In addition, it was determined that the number of leaves, fresh forage yield, dry forage yield, crude ash ratio, ADF ratio and NDF ratio were between 47.30-73.77 pcs/plant, 960.00-1512.38 kg/da, 232.35-316.59 kg/da, 13.03-16.91%, 22.17-29.12% and 55.06-56.05%, respectively. |
| format | Article |
| id | doaj-art-69a30c86cb094887b819c30d6f28ca90 |
| institution | Kabale University |
| issn | 2148-127X |
| language | English |
| publishDate | 2020-06-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-69a30c86cb094887b819c30d6f28ca902025-08-20T03:34:05ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2020-06-01851160116510.24925/turjaf.v8i5.1160-1165.33351641The Effect of Different Planting Times on the Agronomic Characteristics and Forage Quality of Mung Bean (Vigna radiata (L.) Wilczek)Fatma Akbay0Ömer Suha Uslu1Adem Erol2Department of Field Crops, Faculty of Agriculture, Kahramanmaraş Sütçü İmam University, 46050 KahramanmaraşDepartment of Field Crops, Faculty of Agriculture, Kahramanmaraş Sütçü İmam University, 46050 KahramanmaraşDepartment of Field Crops, Faculty of Agriculture, Kahramanmaraş Sütçü İmam University, 46050 KahramanmaraşThis study was carried out in the research field of Department of Field Crops, Faculty of Agriculture, Kahramanmaraş Sütçü İmam University. The research was conducted to determine the optimum planting time of mung bean (Vigna radiata (L.) Wilczek) in Kahramanmaraş ecological conditions. The experiment was established as a randomized block design with three replications. Mung bean seeds were sown at five different sowing times (30 March, 15 April, 30 April, 15 May and 30 May). According to the results of the research, it was found that the differences among the averages of all traits except for plant height, number of seeds in pods and NDF ratio were significant. In the research, the emerging time of seedlings, 50% flowering period, 50% encapsulation period, 50% maturation period and plant height ranged from 6.33 to 14.67 days, 50.00 to 67.33 days, 57 to 70 days, 73.67 to 99.00 days and 36.43-41.70 cm respectively. When the values related to pod formation were examined, it was found that the first pod height, pod length, the number of pods, the number of seeds per pod and seed yield were between 11.82-21.70 cm, 9.06-10.63 cm, 9.43-23.93 pcs/plant, 9.90-10.27 pcs/pod and 25.00-74.21 kg/da, respectively. In addition, it was determined that the number of leaves, fresh forage yield, dry forage yield, crude ash ratio, ADF ratio and NDF ratio were between 47.30-73.77 pcs/plant, 960.00-1512.38 kg/da, 232.35-316.59 kg/da, 13.03-16.91%, 22.17-29.12% and 55.06-56.05%, respectively.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3335adf ve ndf oranıekim zamanımaş fasulyesiot verimitohum verimi |
| spellingShingle | Fatma Akbay Ömer Suha Uslu Adem Erol The Effect of Different Planting Times on the Agronomic Characteristics and Forage Quality of Mung Bean (Vigna radiata (L.) Wilczek) Turkish Journal of Agriculture: Food Science and Technology adf ve ndf oranı ekim zamanı maş fasulyesi ot verimi tohum verimi |
| title | The Effect of Different Planting Times on the Agronomic Characteristics and Forage Quality of Mung Bean (Vigna radiata (L.) Wilczek) |
| title_full | The Effect of Different Planting Times on the Agronomic Characteristics and Forage Quality of Mung Bean (Vigna radiata (L.) Wilczek) |
| title_fullStr | The Effect of Different Planting Times on the Agronomic Characteristics and Forage Quality of Mung Bean (Vigna radiata (L.) Wilczek) |
| title_full_unstemmed | The Effect of Different Planting Times on the Agronomic Characteristics and Forage Quality of Mung Bean (Vigna radiata (L.) Wilczek) |
| title_short | The Effect of Different Planting Times on the Agronomic Characteristics and Forage Quality of Mung Bean (Vigna radiata (L.) Wilczek) |
| title_sort | effect of different planting times on the agronomic characteristics and forage quality of mung bean vigna radiata l wilczek |
| topic | adf ve ndf oranı ekim zamanı maş fasulyesi ot verimi tohum verimi |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3335 |
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