APA (7th ed.) Citation

Agustono, A., Lokapirnasari, W. P., & Riyadh, A. Pengaruh Penambahan Crude Fish Oil (CFO) pada Pakan Udang Vaname (Litopenaeus vannamei) Terhadap Kandungan Kolesterol dan Retensi Lemak Daging <Br><I>[ Influence of Addition Crude Fish Oil (CFO) in White Shrimp (Litopenaeus vannamei) Feed to Cholesterol Content and Fat Retention In Meat ]<I>. Faculty of Fisheries and Marine Universitas Airlangga.

Chicago Style (17th ed.) Citation

Agustono, Agustono, Widya Paramitha Lokapirnasari, and Azharur Riyadh. Pengaruh Penambahan Crude Fish Oil (CFO) Pada Pakan Udang Vaname (Litopenaeus Vannamei) Terhadap Kandungan Kolesterol Dan Retensi Lemak Daging <Br><I>[ Influence of Addition Crude Fish Oil (CFO) in White Shrimp (Litopenaeus Vannamei) Feed to Cholesterol Content and Fat Retention In Meat ]<I>. Faculty of Fisheries and Marine Universitas Airlangga.

MLA (9th ed.) Citation

Agustono, Agustono, et al. Pengaruh Penambahan Crude Fish Oil (CFO) Pada Pakan Udang Vaname (Litopenaeus Vannamei) Terhadap Kandungan Kolesterol Dan Retensi Lemak Daging <Br><I>[ Influence of Addition Crude Fish Oil (CFO) in White Shrimp (Litopenaeus Vannamei) Feed to Cholesterol Content and Fat Retention In Meat ]<I>. Faculty of Fisheries and Marine Universitas Airlangga.