Assessment of the effect of pre-slaughter fasting period of young bulls on the qualitative characteristics of meat

Assessment of the effect of pre-slaughter fasting period of young bulls on the qualitative characteristics of meat

The purpose of the study was to evaluate the effect of the technological operation “pre-slaughter fasting period” on the qualitative characteristics of the meat of young bulls. The studies were carried out in two groups of Ayrshire bulls of 18 months of age, with a live weight of 435 ± 3.25 kg: I (n...

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Bibliographic Details
Main Authors:	A. V. Kharlamov, A. N. Frolov, O. A. Zavyalov
Format:	Article
Language:	Russian
Published:	Federal Agricultural Research Center of the North-East named N.V. Rudnitsky 2022-12-01
Series:	Аграрная наука Евро-Северо-Востока
Subjects:	ayrshire breed stress meat quality fatty acid composition glycogen
Online Access:	https://www.agronauka-sv.ru/jour/article/view/1188
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