Potential Adoption of Blockchain in Food Cold Supply Chain: A Bibliometric Study and Future Research Agenda
The food cold chain represents a crucial aspect of the highly sensitive food industry. Insufficient supervision can give rise to a range of adverse consequences, including contamination, fraud, and food waste. In line with technological advancement, the implementation of cold chains is becoming inc...
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| Main Authors: | Thabed Tholib Baladraf, Marimin Marimin |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute of Technology and Education Galileo da Amazônia
2025-03-01
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| Series: | ITEGAM-JETIA |
| Online Access: | https://itegam-jetia.org/journal/index.php/jetia/article/view/1553 |
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