APA (7th ed.) Citation

Wang, W., Li, H., Wang, C., Li, F., Dong, Y., & Xiao, J. Antimicrobial Resistance, Virulence, and Genetic Characterization of Methicillin-Resistant Staphylococcus aureus Recovered from Ready-to-Eat (RTE) Food in China: A New Challenge for Food Safety. Compuscript Ltd.

Chicago Style (17th ed.) Citation

Wang, Wei, Hui Li, Changwei Wang, Fengqin Li, Yinping Dong, and Jing Xiao. Antimicrobial Resistance, Virulence, and Genetic Characterization of Methicillin-Resistant Staphylococcus Aureus Recovered from Ready-to-Eat (RTE) Food in China: A New Challenge for Food Safety. Compuscript Ltd.

MLA (9th ed.) Citation

Wang, Wei, et al. Antimicrobial Resistance, Virulence, and Genetic Characterization of Methicillin-Resistant Staphylococcus Aureus Recovered from Ready-to-Eat (RTE) Food in China: A New Challenge for Food Safety. Compuscript Ltd.