Formulation optimization of orodispersible film containing essential oil from fruits of Zanthoxylum rhetsa (Roxb.) DC. using response surface methodology and evaluation of its antioxidant, and antiglycation activities

Formulation optimization of orodispersible film containing essential oil from fruits of Zanthoxylum rhetsa (Roxb.) DC. using response surface methodology and evaluation of its antioxidant, and antiglycation activities

This study aimed to develop an optimal formulation for an orodispersible film containing essential oil from Zanthoxylum rhetsa (ZR film) using response surface methodology with a Box-Behnken design experiment and to evaluate its antioxidant and antiglycation activities. Three independent variables—g...

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Bibliographic Details
Main Authors: Pimpikar Kanchanadumkerng, Vilasinee Hirunpanich Sato, Nattawut Charoenthai, Thongtham Suksawat, Pattamapan Lomarat, Savita Chewchinda
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Food Hydrocolloids for Health
Subjects:
Antiglycation
Antioxidant
Orodispersible film
Optimization
Zanthoxylum rhetsa
Online Access:http://www.sciencedirect.com/science/article/pii/S2667025925000263
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