High-Fat Diet—Shared Environmental Risk Factor for Amyotrophic Lateral Sclerosis and Multiple Sclerosis

High-Fat Diet—Shared Environmental Risk Factor for Amyotrophic Lateral Sclerosis and Multiple Sclerosis

<b>Background:</b> Amyotrophic lateral sclerosis (ALS) and multiple sclerosis (MS) are, in essence, neurodegenerative disorders with significant individual, social, and economic burdens worldwide. Despite having different clinical onset and evolution, the two diseases share common risk f...

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Bibliographic Details
Main Authors: Thomas Gabriel Schreiner, Liviu Iacob, Cristina Georgiana Croitoru, Diana Nicoleta Hodorog, Dan Iulian Cuciureanu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Sclerosis
Subjects:
high-fat diet
amyotrophic lateral sclerosis
multiple sclerosis
oxidative stress
neuroinflammation
animal models
Online Access:https://www.mdpi.com/2813-3064/3/1/1
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