A new subspecies of wheat: Triticum dicoccon (Schrank) Schuebl. subsp. nudicoccon Kobyl. et Smekal.
In recent years, an increased interest in emmer wheat (Triticum dicoccon Schrank) has been observed, due to the dietary value of its grain, which is used for making highquality cereal products. The main disadvantages of this crop are a relatively low yield, if compared with other wheat species, a br...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2020-01-01
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| Series: | Труды по прикладной ботанике, генетике и селекции |
| Subjects: | |
| Online Access: | https://elpub.vir.nw.ru/jour/article/view/469 |
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