APA (7th ed.) Citation

Amwoma, L., Ebere, R., & Arimi, J. Glycemic Index Values of Stiff Porridge (Ugali) Prepared from Maize, Millet, and Sorghum Flours: Which One for Diabetes Management? Wiley.

Chicago Style (17th ed.) Citation

Amwoma, Lorraine, Rebecca Ebere, and Joshua Arimi. Glycemic Index Values of Stiff Porridge (Ugali) Prepared from Maize, Millet, and Sorghum Flours: Which One for Diabetes Management? Wiley.

MLA (9th ed.) Citation

Amwoma, Lorraine, et al. Glycemic Index Values of Stiff Porridge (Ugali) Prepared from Maize, Millet, and Sorghum Flours: Which One for Diabetes Management? Wiley.