Defining Forage Quality
SS-AGR-322, a 6-page illustrated fact sheet by Yoana C. Newman, Adegbola T. Adesogan, Joao Vendramini, and Lynn Sollenberger, defines forage quality, changes in forage quality, and what information can be obtained from commercial laboratory analyses. Includes reference. Published by the UF Departmen...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2009-06-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/117993 |
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| _version_ | 1823867160679677952 |
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| author | Yoana C. Newman Adegbola T. Adesogan Joao Vendramini Lynn Sollenberger |
| author_facet | Yoana C. Newman Adegbola T. Adesogan Joao Vendramini Lynn Sollenberger |
| author_sort | Yoana C. Newman |
| collection | DOAJ |
| description | SS-AGR-322, a 6-page illustrated fact sheet by Yoana C. Newman, Adegbola T. Adesogan, Joao Vendramini, and Lynn Sollenberger, defines forage quality, changes in forage quality, and what information can be obtained from commercial laboratory analyses. Includes reference. Published by the UF Department of Agronomy, June 2009.
SS-AGR-322/AG332: Defining Forage Quality (ufl.edu)
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| format | Article |
| id | doaj-art-694e309710a149fc931f809031ae8c94 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2009-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-694e309710a149fc931f809031ae8c942025-02-08T06:14:43ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092009-06-0120095Defining Forage QualityYoana C. Newman0Adegbola T. Adesogan1Joao Vendramini2Lynn Sollenberger3University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaSS-AGR-322, a 6-page illustrated fact sheet by Yoana C. Newman, Adegbola T. Adesogan, Joao Vendramini, and Lynn Sollenberger, defines forage quality, changes in forage quality, and what information can be obtained from commercial laboratory analyses. Includes reference. Published by the UF Department of Agronomy, June 2009. SS-AGR-322/AG332: Defining Forage Quality (ufl.edu) https://journals.flvc.org/edis/article/view/117993AG332 |
| spellingShingle | Yoana C. Newman Adegbola T. Adesogan Joao Vendramini Lynn Sollenberger Defining Forage Quality EDIS AG332 |
| title | Defining Forage Quality |
| title_full | Defining Forage Quality |
| title_fullStr | Defining Forage Quality |
| title_full_unstemmed | Defining Forage Quality |
| title_short | Defining Forage Quality |
| title_sort | defining forage quality |
| topic | AG332 |
| url | https://journals.flvc.org/edis/article/view/117993 |
| work_keys_str_mv | AT yoanacnewman definingforagequality AT adegbolatadesogan definingforagequality AT joaovendramini definingforagequality AT lynnsollenberger definingforagequality |